A Southern Brazilian way of grilling using skewers in a charcoal or gas-fueled rotisserie. Beef is only seasoned with sea salt and other types of meat are marinated before grilling.
Oscar Lopez and Joao Dachery created Pampa Brazilian Steakhouse to bring authentic, traditional Brazilian food to the heart of the Alberta prairies. Churrasco, or Brazilian BBQ, dates back to the 17th century and is native to Brazil’s southernmost state, Rio Grande do Sul, located in the Brazilian prairies of South America, known as the Pampa.
Get the inside scoop on exclusive offers and promotions!
Join the Pampa e-newsletter club!
Have any questions OR COMMENTS about Pampa? Send us a message and we’ll get back to you as soon as possible.
Please provide us with full information including real name, valid phone number and email.
NOTE that without those informations your message might be considered spam and not be answered.
Have any questions OR COMMENTS about Pampa? Send us a message and we’ll get back to you as soon as possible.
Please provide us with full information including real name, valid phone number and email.
NOTE that without those informations your message might be considered spam and not be answered.
Have any questions OR COMMENTS about Pampa? Send us a message and we’ll get back to you as soon as possible.
Please provide us with full information including real name, valid phone number and email.
NOTE that without those informations your message might be considered spam and not be answered.
Have any questions OR COMMENTS about Pampa? Send us a message and we’ll get back to you as soon as possible.
Please provide us with full information including real name, valid phone number and email.
NOTE that without those informations your message might be considered spam and not be answered.