What is Brazilian-style BBQ?

A Southern Brazilian way of grilling using skewers in a charcoal or gas-fueled rotisserie. Beef is only seasoned with sea salt and other types of meat are marinated before grilling.


Our Story

Oscar Lopez and Joao Dachery created Pampa Brazilian Steakhouse to bring authentic, traditional Brazilian food to the heart of the Alberta prairies. Churrasco, or Brazilian BBQ, dates back to the 17th century and is native to Brazilā€™s southernmost state, Rio Grande do Sul, located in the Brazilian prairies of South America, known as the Pampa.

What our guests are saying

S Lam
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What a experience is all I can say. I loved the service and the food was amazing! I got treated out for my special day here and it was fantastic, from the manager to servers the whole thing was and is wonderful. Everyone needs to try this place at least once, a special occasion makes it incredibly.... I don't even know how to explain it. Just wow! Thank you to everyone.
Cahoona Girls
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The food was on point. I frequently attend Brazilian BBQ and they didn't disappoint. The brisket was amazing. The picanha was fabulous. The roasted pineapple was a winner. Most of all though the service was great. The head chef checked up on us and was entertaining. The staff worked to make sure I got everything I wanted. It was worth the 2.5 hr one way drive to go there. Two thumbs way up!
Dylan Svederus
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Service was excellent, food is constantly coming to your table. The employees are all very friendly and they strive to ensure you are enjoying your stay. The food was great, tons of variety and as much as you want. I recommend the carmelized šŸ

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