Location: Edmonton - Downtown 9929 109 St NW Ph 780-756-7030
Hours of Operation
Lunch Mon – Fri – 11:30 – 1:30 Dinner Mon – Thu – 5:00 – 8:30 Fri – 5:00 – 9:30 Sat – 4:00 – 9:30 Sun – 4:00 – 8:00 Sunday & Stat Holidays Brunch 11:00 – 2:00
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Top 3 Tips for Dining Out with Kids

Posted December 19, 2017

Pampa Brazilian Steakhouse isn’t just a place for adults, because in Brazil the louder the better, the more the merrier. Central to the community ambiance at Brazilian gatherings are the kids, whose enthusiasm, joy, wonder, and exuberance add to the dynamic and make the experience so much fun. So at Pampa, we want you to… continue reading

What Makes Pampa’s Salad Bar So Special

Posted December 12, 2017

Like the Mediterraneans, Brazilians favour meals with multiple courses and tend to eat their biggest meal mid-day, which is what makes Pampa’s salad bar such an integral part of the Pampa experience. And in the Pampa region, salads, veggies, and pasta, together with rice and beans (of course) form the foundation of any meal. That… continue reading

Chef Joao’s Roasted Cauliflower with Chimichurri Sauce

Posted December 5, 2017

A simple dish, what gives this a Brazilian twist is the chimichurri sauce, an herb based condiment, which is popular in the Pampa region of Brazil and comes from Uruguay and Argentina (countries whose cuisine has a big influence on Brazilian cooking). While the sauce is typically served alongside steaks, roasts, or sausages, its origins… continue reading

All You Care to Indulge Concept

Posted November 28, 2017

At Pampa Brazilian Steakhouse, we offer our guests an “All You Care to Indulge” concept. Our menus and offerings provide you with high-quality food that satisfies your stomach and pleases your palate. We don’t want you going home hungry, and we want to offer you the best Brazilian food while also being inclusive of restricted… continue reading

Pampa Partner Feature: Evoolution

Posted November 21, 2017

Because at Pampa we’re all about blending Brazilian cuisine and traditions with the Albertan palate and ingredients, we partner with local vendors, artisans, and producers to enhance our offerings and provide our guests with the best Alberta has to offer. And since our infamous salad bar is packed full of fresh greens, produce, imported cheeses,… continue reading

Pampas New Dessert Menu

Posted November 14, 2017

A country as diverse as Canada, Brazil was originally colonized by Portugal, but due to immigration over the last five centuries, Brazilian cuisine is largely influenced by Portuguese, Spanish, Middle Eastern, and Japanese cuisine. Unsurprisingly then, custards, flans, and mousses are Brazilian dessert staples. But at Pampa, Chef Joao creates his menu around nostalgia and… continue reading

Brazil’s Favourite Spirit: Cachaça

Posted November 7, 2017

Mexico’s got tequila, Cuba’s got rum, Russia’s got vodka, Canada’s got rye whiskey, and Brazil’s favourite spirit is cachaça (pronounced KA SHA SA). Popular for the country’s national cocktail, the Caipirinha , cachaça is a clear liquor that hints at both rum and tequila, but has its own spicy, sweet flavour. Cachaça has a long… continue reading

Top 5 Reasons to Book a Corporate Dinner at Pampa

Posted October 31, 2017

Brazilians are all about hosting and building community, which we fully embrace at Pampa. The Brazilian barbecue tradition centres around being spectacular hosts and welcoming everyone while also wowing them with delicious food and fabulous drinks. Whether you’re looking to book the entire restaurant, host a small corporate gathering, or just a business meeting, here are… continue reading

Top 5 Brazilian Wines Offered at Pampa

Posted October 24, 2017

As you know from our posts on the Pampa experience and the Brazilian barbecue, at Pampa, we’re all about authenticity. We offer a distinctively different dining experience that oozes the streets of Brazil and we can’t really pull that off without also offering Brazilian wines. Producing fine wine over 10,000 hectares of Vitis vinifera grapes… continue reading

This Will Make You
Crave Lunch at Pampa

Posted October 17, 2017

Indulging in Pampa’s Brazilian bliss – the ambiance, the atmosphere, the bustle, the barbecue  – isn’t restricted to dinner time. Our unique blend of rodizio service (toothsome meats freshly grilled over an open flame and delivered directly to your table), abundant buffet (hot and cold dishes you’ll wish you could pack up and take home),… continue reading