Location: Edmonton - Ellerslie 9626 Ellerslie Road SW Ph 780-249-2000
Hours of Operation
Lunch Mon – Fri – 11:30 – 1:30 Dinner Mon – Thu – 5:00 – 9:00 Fri – 5:00 – 10:00 Sat – 3:00 – 10:00 Sun – 4:00 – 8:00 Sunday Brunch 11:00 – 2:00
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This Will Make You
Crave Lunch at Pampa

Posted October 17, 2017

Indulging in Pampa’s Brazilian bliss – the ambiance, the atmosphere, the bustle, the barbecue – isn’t restricted to dinner time. Our unique blend of rodizio service (toothsome meats freshly grilled over an open flame and delivered directly to your table), abundant buffet (hot and cold dishes you’ll wish you could pack up and take home), and… continue reading

Top 5 Tips for Your
Holiday Party Planning

Posted October 10, 2017

Fall is here which means it’s time to start planning your holiday parties. From office potlucks to big, fancy galas, everyone does the holidays differently depending on their budgets and party size, but here are Pampa’s top five tips for your holiday party planning. 1. Book a Restaurant Whether you’re planning a work or social… continue reading

The Story Behind
Pampa’s Feijoada

Posted October 3, 2017

At Pampa Brazilian Steakhouse, food is all about love and community. And for Chef Joao Dachery food and friendship go hand in hand with churrasco and caipirinhas. From a city called Bage in Brazil’s prairies, Chef Joao brought his Brazilian traditions with him to Canada when he opened Pampa with Oscar. In addition to the cultural… continue reading

The Art of the
Brazilian Cocktail

Posted September 26, 2017

Alberta has recently become a haven of cocktail culture with bartenders and mixologists in Edmonton and Calgary restaurants readily shaking and stirring a combination of classic cocktails and creative concoctions. These days, drink menus have their own exclusive cocktail sections and Pampa is ready to compete. As an Alberta restaurant that embraces local ingredients and… continue reading

Spotlight on Staff:
Gauchos Grero and Anderson

Posted September 19, 2017

The Pampa Experience depends upon its Gaúchos, the grill masters who expertly cook our delectable AAA Alberta Beef Brazilian-style steaks and meats over an open flame, who not only skewer and grill our meats but who also deliver our hot, toothsome meats directly to your table, slicing off savoury portions specific to your style preference. Because… continue reading

Brazilian Steak Cuts vs
Alberta Prime Cuts

Posted September 12, 2017

While we’ve talked about the Pampa Experience and the Brazilian Barbecue which outline our rodizio system of grilling and serving, today we’re talking about the differences between Brazilian and Alberta steak cuts. As we’ve mentioned before, the Brazilian barbecue tradition is called churrasco and it’s served in restaurants called churrascarias; the tradition began in the Pampa… continue reading

Eating Out on a Restricted Diet

Posted September 5, 2017

Between allergies and intolerances, fasting and dieting, eating out while on a restricted diet can be a real challenge. At Pampa’s Edmonton and Calgary restaurants, between our vast and varied salad bar and our rodizio serving style, we make it easy for you to enjoy eating out while on a restricted diet by offering a wealth… continue reading

Bringing the Pampa Experience
to South Edmonton

Posted August 29, 2017

At Pampa Brazilian Steakhouse, we’re all about community so we’re bringing the Pampa experience to Ellerslie this summer. While downtown dining in Edmonton and Calgary has its benefits, we wanted to make the Brazilian barbecue more accessible to the suburbs – because the Churrascaria tradition is all about family. Why We’re Expanding to the Suburbs… continue reading

How Does a Brazilian
Steakhouse Do Brunch?

Posted August 22, 2017

As we shared in our posts about the Pampa experience and the Brazilian barbecue, Pampa Brazilian Steakhouse is a restaurant created around community, and in Alberta, we love gathering around a table with friends and family together for brunch, making Pampa a unique and delicious weekend brunch spot. You might be wondering how Pampa does… continue reading

Why a Restaurant Buyout is a
Great Option for Your Special Event

Posted August 15, 2017

No matter the type of event you’re planning, finding and booking a venue is usually the biggest hurdle, the biggest cost, and the biggest headache! Not only do you need to secure the venue months – if not a whole year – in advance, but you also need to be flexible with your dates and… continue reading