A Southern Brazilian way of grilling using skewers in a charcoal or gas-fueled rotisserie. Beef is only seasoned with sea salt and other types of meat are marinated before grilling.
Oscar Lopez and Joao Dachery created Pampa Brazilian Steakhouse to bring authentic, traditional Brazilian food to the heart of the Alberta prairies. Churrasco, or Brazilian BBQ, dates back to the 17th century and is native to Brazil’s southernmost state, Rio Grande do Sul, located in the Brazilian prairies of South America, known as the Pampa.
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