Cooking and Grilling Guide

Remove chicken drumsticks from fridge and let them sit at room temperature for about 15 minutes.

Oven: Pre-heat oven to 375°F, then cook for 30 minutes. Switch oven to low broil and broil for about 3 minutes per side to brown skin. Ensure internal temperature reaches 175°F.

Grill: Place chicken drumsticks on pre-heated barbecue grill over medium heat. Flip drumsticks once allowing skin to become golden-brown. To avoid flare-ups, do not close lid. Ensure internal temperature reaches 175°F.

 

Remove chicken thighs from fridge and let them sit at room temperature for about 15 minutes.

Oven: Pre-heat oven to 375°F, then cook for 25 minutes. Switch oven to high broil and broil for about 2 minutes per side to crispy-up bacon. Ensure internal temperature reaches 175°F.

Grill: Place chicken thighs on pre-heated barbecue grill over low-medium heat. Flip thighs once. Allow bacon to crisp up. To avoid flare-ups, do not close lid. Ensure internal temperature reaches 175°F.

Remove pork from fridge and let it sit at room temperature for about 15 minutes.

Oven: Pre-heat oven to 375°F, then cook for 15 minutes. Remove from oven and coat pork with Parmesan cheese on all sides. Return to oven and bake for another 5 minutes to caramelize the cheese (it will turn a golden-brown color). Ensure internal temperature reaches 150°F.

Grill: Place pork on pre-heated barbecue grill over medium heat for about 5 minutes per side. Once it is cooked to about 80% or internal temperature reaches 120°F, coat the pork with Parmesan cheese on all sides and continue grilling for another 5 minutes or until cheese turns golden-brown in color. Ensure internal temperature reaches 150°F.

Remove sausage from fridge and let it sit at room temperature for about 10 minutes.

Oven: Pre-heat oven to 375°F, then cook for 12 minutes. Ensure internal temperature reaches 160°F. Let it rest for 2 -3 minutes before serving.

Grill: Place garlic sausage on pre-heated barbecue grill over medium-high heat. Grill for about 6 minutes per side. Ensure internal temperature reaches 160°F. Let it rest for 2 -3 minutes before serving.

Remove ham from fridge and let it sit at room temperature for about 10 minutes.

Oven: Pre-heat oven to 375°F, then cook for 20 minutes. Ensure internal temperature reaches 160°F. Let it rest for 2 -3 minutes before serving.

Grill: Place ham on pre-heated barbecue grill over low-medium heat and grill for about 8 minutes per side. Ensure internal temperature reaches 160°F. Let it rest for 2 -3 minutes before serving.

Remove filet mignon from fridge and let it sit at room temperature for about 15 minutes.

Oven: Pre-heat oven to 375°F, then cook for 12 minutes or until your desired doneness. Allow the bacon to become crispy. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Grill: Place filet mignon on pre-heated barbecue grill over medium-high heat for about 6 minutes per side (for medium-rare doneness) or until your desired doneness. Allow the bacon to become crispy. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Pan Sear: Place filet mignon on pan over medium-high heat about for about 7 minutes per side or until your desired doneness. Allow the bacon to become crispy. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Remove petite tender from fridge and let it sit at room temperature for about 15 minutes.

Oven: Pre-heat oven to 375°F, place petite tender on roasting rack and cook for 12 minutes (medium doneness) or until your desired doneness. Let it rest for 2 -3 minutes before serving. 

Grill: Place petite tender on a pre-heated barbecue grill over medium-high heat for about 6 minutes per side (medium doneness) or grill to your desire doneness. Let it rest for 2 -3 minutes before serving.

Pan Sear: Place petite tender on pan over medium-high heat for about 8 minutes per side (medium doneness) or cooked to your desire doneness. Let it rest for 2 – 3 minutes before serving.

Remove rib-eye from fridge and let it sit at room temperature for about 15 minutes.

Grill: Sprinkle rib-eye steak with coarse sea salt on both sides. Place steak on pre-heated barbecue grill over medium-high heat. Sear the steak on one side for 2 minutes, flip steak and sear the other side for 2 minutes (medium doneness) or grill to your desire doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Oven: Pre-heat oven to 400°F. Sprinkle rib-eye steak with coarse sea salt on both sides. Cook for 6-8 minutes (medium doneness) or until your desired doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Pan Sear: Sprinkle rib-eye steak with coarse sea salt on both sides. Heat either vegetable oil or butter on pan over medium-high heat. Sear the steak on one side for 2 minutes, flip steak and sear the other side for 2 minutes (medium doneness) or cook to your desire doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Remove rumpsteak from fridge and let it sit at room temperature for about 15 minutes.

Grill: Sprinkle rumpsteak with coarse sea salt on both sides. Place steak on pre-heated barbecue grill over medium-high heat. Sear the steak on one side for 3 minutes, flip steak and sear the other side for 3 minutes (medium doneness) or grill to your desire doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Oven: Pre-heat oven to 400°F. Sprinkle rumpsteak with coarse sea salt on both sides. Cook for 6- 8 minutes (medium doneness) or until your desired doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Pan Sear: Sprinkle rumpsteak with coarse sea salt on both sides. Heat either vegetable oil or butter on pan over medium-high heat. Sear the steak on one side for 3 minutes, flip steak and sear the other side for 3 minutes (medium doneness) or cook to your desire doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa chimichurri!

Remove lamb from fridge and let it sit at room temperature for about 15 minutes.

Grill: Place lamb on pre-heated barbecue grill over medium-high heat. Grill it on one side for 1 – 2 minutes, flip it, then grill other side for another 1 – 2 minutes (medium doneness) or grill to your desire doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa mint sauce!

Oven: Pre-heat oven to 375°F. Cook for 10 minutes (medium doneness) or until your desired doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa mint sauce!

Pan Sear: Heat either vegetable oil or butter on pan over medium-high heat. Sear the lamb on one side for 1 minute, flip it and sear the other side for 2 minutes (medium doneness) or cook to your desire doneness. Let it rest for 2 -3 minutes before serving. Enjoy with Pampa mint sauce!

Copyright © 2020 Pampa Brazilian Steakhouse

PAMPA DOWNTOWN CALGARY

WE ARE OPEN FOR DINNER!

Tuesday to Sunday 4pm to 8pm

– Full Dinner Rodizio –

Limitless servings of ten cuts of meat & caramelized grilled pineapple; as well as limitless table-side service of appetizers, salads, and hot sides.

$49.99 (12 years and older)

$34.99 (6 to 11 years old)

$14.99 (3 to 5 years old)

Beef Rumpsteak (Pampa Picanha)
Beef Rib-eye
Bacon-wrapped filet mignon
Garlic steak
Marinated chicken drumsticks
Bacon-wrapped chicken thighs
Parmesan-crusted pork
Garlic sausage
Maple ham
Marinated boneless leg of lamb
Caramelized pineapple

– Half Dinner Rodizio –

Limitless servings of five cuts of meat; as well as limitless table-side service of appetizers, salads, and hot sides.

$39.99 (12 years and older)

$25.99 (6 to 11 years old)

$14.99 (3 to 5 years old)

Beef Rumpsteak (Pampa Picanha)
Garlic steak
Marinated chicken drumsticks
Parmesan-crusted pork
Garlic sausage

– Appetizers –

Gluten-free Brazilian cheese bread
Garlic bread
Pampa olives
Today’s daily feature

– Salads –

Roasted beets salad with vinaigrette
Broccoli salad with Pampa mint sauce
Caesar salad
Roasted cauliflower with Pampa chimichurri
Mixed greens with passion fruit dressing
House-made potato salad

– Hot Sides –

Black bean stew (Feijoada)
Coconut mashed potatoes
Garlic-infused rice
Beef stroganoff

Announce

New
arrival

2019 collection

Let’s face it, no look is really complete without the right finishes. Not to the best of standards, anyway (just tellin’ it like it is, babe). Upgrading your shoe game. Platforms, stilettos, wedges, mules, boots—stretch those legs next time you head out, then rock sliders, sneakers, and flats when it’s time to chill.

Pampa Dinner Menu

Served Tuesday through Sunday

4pm to 8pm

Full Dinner Rodizio

(Full table participation required)

Limitless servings of ten cuts of meat & caramelized grilled pineapple; as well as limitless table-side service of appetizers, salads, and hot sides.

$49.99 (12 years and older)

$34.99 (6 to 11 years old)

$14.99 (3 to 5 years old)

Beef Rumpsteak (Pampa Picanha)

Beef Top Sirloin

Bacon-wrapped filet mignon

Garlic steak

Marinated chicken drumsticks

Bacon-wrapped chicken thighs

Parmesan-crusted pork

Garlic sausage

Maple ham

Marinated boneless leg of lamb

Caramelized pineapple

Half Dinner Rodizio

(Full table participation required)

Limitless servings of five cuts of meat; as well as limitless table-side service of appetizers, salads, and hot sides.

$39.99 (12 years and older)

$25.99 (6 to 11 years old)

$14.99 (3 to 5 years old)

Beef Rumpsteak (Pampa Picanha)

Garlic steak

Marinated chicken drumsticks

Parmesan-crusted pork

Garlic sausage

Appetizers

Gluten-free Brazilian cheese bread
Garlic bread
Chef’s Features

Salads

Roasted beets salad with vinaigrette
Broccoli salad with Pampa mint sauce
Caesar salad
Roasted cauliflower with Pampa chimichurri
Mixed greens with passion fruit dressing
House-made potato salad

Hot Sides

Black bean stew (Feijoada)
Coconut mashed potatoes
Garlic-infused rice
Beef stroganoff

THANK YOU FOR STOPPING BY!

We are getting ready with a special Take-out/Delivery menu with the Best of Pampa to continue to serve you our delicious signature cuts of meat and some classic hot and cold items from our salad bar. Tasty desserts and drinks you can only find in our Pampa locations.

COMING ONLINE SOON TO YOUR FAVORITE PAMPA LOCATION!