Ready-to-Grill Pampa BBQ Kit
(Serves 2 to 3 people)
Save 10% from a-la-carte prices!
PAMPA BBQ KIT CONTAINS:
– Bacon-wrapped Filet Mignon (4 pcs.)
– Petite Tender Garlic Steak (20 oz.)
– Marinated Chicken Drumsticks (4 pcs.)
– Parmesan-crusted Pork (8 pcs.)
– Caramelized BBQ Pineapple (1/3 of whole)
– House-made Garlic Bread (6slices)
– Frozen – Pampa Chimichurri Sauce (1 oz.)
– Parmesan Cheese (1 oz.)
Ready to Grill Meats
Enjoy from a selection of raw meat to cook Pampa style in the comfort of your own setting.
CHOOSE FROM:
– Parmesan-crusted Pork (8 pcs.)
– Spicy Chorizo Pork Sausage (13oz)
– Marinated Chicken Drumsticks (4 pcs.)
– Petite Tender Garlic Steak (20 oz.)
– Bacon-wrapped Filet Mignon (4 pcs.)
– Signature Pampa Picanha – Rumpsteak (15oz)
Marinated chicken drumsticks
Remove meat from fridge and let come to room temperature for 15 minutes before cooking.
Oven: Bake at 375F for 30 minutes and ensure internal temperature reaches 175F.
Grill: Place chicken on grill over medium-high heat and ensure internal temperature reaches 175F.
Let it rest for 2 -3 minutes before serving.
Bacon-wrapped chicken thighs
Remove meat from fridge and let come to room temperature for 15 minutes before cooking.
Oven: Bake at 375F for 25 minutes and ensure internal temperature reaches 175F.
Grill: Place chicken on grill over medium-high heat and ensure internal temperature reaches 175F.
Let it rest for 2 -3 minutes before serving.
Parmesan-crusted pork
Remove meat from fridge and let come to room temperature for 15 minutes before cooking.
Oven: Bake at 375F for 15 minutes, dust and coat the pork with Parmesan cheese and cook for another 5 minutes to caramelize the cheese, ensuring internal temperature reaches 150F.
Grill: Place pork on grill over medium-high heat for about 4 minutes per side. Once it is 80% cooked or reaches 120F, coat the pork with Parmesan cheese and cook for another 5 minutes ensuring internal temperature reaches 150F.
Let it rest for 2 -3 minutes before serving.
Spicy chorizo sausage
Remove meat from fridge and let come to room temperature for 15 minutes before cooking.
Oven: Bake at 375F for 12 minutes, and ensure internal temperature reaches 160F.
Grill: Place sausage on grill over medium-high heat for about 6 minutes per side and ensure internal temperature reaches 160F.
Let it rest for 2 -3 minutes before serving.
Bacon-wrapped filet mignon
Remove meat from fridge and let come to room temperature for 15 minutes before cooking.
Oven: Bake at 375F for 14 minutes ensuring bacon is crispy or to your desired doneness.
Grill: Place filet mignon on grill (bacon side down) over medium-high heat for about 6 minutes per side, until bacon is crispy or to your desire doneness.
Pan Sear: Place filet mignon on pan (bacon side down) over medium-high heat for about 7 minutes per side, until bacon is crispy or to your desire doneness.
Let it rest for 2 -3 minutes before serving.
Beef petite tender garlic steak
Remove meat from fridge and let come to room temperature for 15 minutes before cooking.
Oven: Spread garlic purée on all sides of beef petite tender. Bake at 375F for 12 minutes (medium rare) or cook to your desired doneness.
Grill: Spread garlic purée on all sides of beef petite tender. Place it on grill over medium-high heat for about 6 minutes per side (medium rare) or cook to your desire doneness.
Pan Sear: Spread garlic purée on all sides of beef petite tender. Place it on pan over medium- high heat for about 8 minutes per side (medium rare) or cook to your desire doneness.
Let it rest for 2 -3 minutes before serving.
Rib-eye steak
Remove meat from fridge and let come to room temperature for 15 minutes before cooking.
Grill: Rub steak with coarse sea salt. Place steak on grill over medium-high heat, sear steak on one side for 2 minutes, flip and sear the other side for 2 minutes. Grill to your desired doneness.
Pan Sear: Rub steak with coarse sea salt. Heat a vegetable oil or unsalted butter on pan. Place steak on the pan over medium-high heat. Sear steak on one side for 2 minutes, flip and sear the other side for 2 minutes. Cook to your desired doneness.
Let it rest for 2 -3 minutes before serving.
Signature Pampa picanha – rump steak
Remove meat from fridge and let come to room temperature for about 15 minutes before cooking.
Grill: Rub steak with coarse sea salt. Place steak on grill over medium-high heat, sear steak on one side for 3 minutes, flip and sear the other side for 3 minutes. Grill to your desired doneness.
Pan Sear: Rub steak with coarse sea salt. Heat a vegetable oil or unsalted butter on pan. Place steak on the pan over medium-high heat. Sear steak on one side for 3 minutes, flip and sear the other side for 3 minutes. Cook to your desired doneness.
Let it rest for 2 -3 minutes before serving.
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WEEKDAY LUNCH STARTING AT
$18.95
ENJOY COMPLIMENTARY PARKING FOR UP TO TWO HOURS.
ACCESS THE UNDERGROUND INDIGO PARKING LOT THROUGH THE ALLEY BEHIND CENTRE 10 BUILDING.
GUESTS MUST REGISTER THEIR LICENSE PLATES AT THE PAMPA HOST DESK PRIOR TO SEATING AT THEIR TABLE.
To book or for inquires, contact Ricardo Zanona, General Manager at ricardo@pampasteakhouse.com or (403) 986 8200.
Reservations are taking place between Friday, November 18th, 2022 and Sunday, January 15th, 2023.
Host and all guests will receive their Pampa e-gift card via e-mail no later than 72 hours after their event is completed. The host & all guests must provide a valid email address to receive their complimentary Pampa e-gift card. One valid e-mail address per e-gift card must be provided. No more than one e-gift card will be sent to the same e-mail address. The promotional e-gift card expires on March 31, 2023. Not valid on February 14, 2023. All e-mail addresses will be collected on the day of the reservation at Pampa Brazilian Steakhouse. Payment options for this promotion to be valid are cash, debit card, and credit card. If paying with Pampa gift cards, this promotion becomes null and invalid. A la carte menu options (if and when available) are not valid for this promotion.
To book or for inquires, contact Lacee Shaw, General Manager at lacee@pampasteakhouse.com or (587) 354 3441.
Reservations are taking place between Friday, November 18th, 2022 and Sunday, January 15th, 2023.
Host and all guests will receive their Pampa e-gift card via e-mail no later than 72 hours after their event is completed. The host & all guests must provide a valid email address to receive their complimentary Pampa e-gift card. One valid e-mail address per e-gift card must be provided. No more than one e-gift card will be sent to the same e-mail address. The promotional e-gift card expires on March 31, 2023. Not valid on February 14, 2023. All e-mail addresses will be collected on the day of the reservation at Pampa Brazilian Steakhouse. Payment options for this promotion to be valid are cash, debit card, and credit card. If paying with Pampa gift cards, this promotion becomes null and invalid. A la carte menu options (if and when available) are not valid for this promotion.
To book or for inquires, contact Christine McGuey, General Manager at christine@pampasteakhouse.com or (780) 761 4400.
Reservations are taking place between Friday, November 18th, 2022 and Sunday, January 15th, 2023.
Host and all guests will receive their Pampa e-gift card via e-mail no later than 72 hours after their event is completed. The host & all guests must provide a valid email address to receive their complimentary Pampa e-gift card. One valid e-mail address per e-gift card must be provided. No more than one e-gift card will be sent to the same e-mail address. The promotional e-gift card expires on March 31, 2023. Not valid on February 14, 2023. All e-mail addresses will be collected on the day of the reservation at Pampa Brazilian Steakhouse. Payment options for this promotion to be valid are cash, debit card, and credit card. If paying with Pampa gift cards, this promotion becomes null and invalid. A la carte menu options (if and when available) are not valid for this promotion.
To book or for inquires, contact NELVIN REYES, General Manager at nelvin@pampasteakhouse.com or 780-249-2000.
Reservations are taking place between Friday, November 18th, 2022 and Sunday, January 15th, 2023.
Host and all guests will receive their Pampa e-gift card via e-mail no later than 72 hours after their event is completed. The host & all guests must provide a valid email address to receive their complimentary Pampa e-gift card. One valid e-mail address per e-gift card must be provided. No more than one e-gift card will be sent to the same e-mail address. The promotional e-gift card expires on March 31, 2023. Not valid on February 14, 2023. All e-mail addresses will be collected on the day of the reservation at Pampa Brazilian Steakhouse. Payment options for this promotion to be valid are cash, debit card, and credit card. If paying with Pampa gift cards, this promotion becomes null and invalid. A la carte menu options (if and when available) are not valid for this promotion.
Have any questions OR COMMENTS about Pampa? Send us a message and we’ll get back to you as soon as possible.
Please provide us with full information including real name, valid phone number and email.
NOTE that without those informations your message might be considered spam and not be answered.
Have any questions OR COMMENTS about Pampa? Send us a message and we’ll get back to you as soon as possible.
Please provide us with full information including real name, valid phone number and email.
NOTE that without those informations your message might be considered spam and not be answered.
Have any questions OR COMMENTS about Pampa? Send us a message and we’ll get back to you as soon as possible.
Please provide us with full information including real name, valid phone number and email.
NOTE that without those informations your message might be considered spam and not be answered.
Have any questions OR COMMENTS about Pampa? Send us a message and we’ll get back to you as soon as possible.
Please provide us with full information including real name, valid phone number and email.
NOTE that without those informations your message might be considered spam and not be answered.