1101 499 Timberlands Drive
Red Deer, AB – T4P 0Z3
(403) 986 8200
For suggestions and feedback, please e-mail us at the above address
Cocktail Blue Curaçao, Triple Sec, passion fruit syrup, lemon juice, soda water, and a floatable rubber duck.
Mocktail non-alcoholic Triple Sec DHOS orange, blue curaçao syrup, passion fruit syrup, lemon juice, soda water, and a floatable rubber duck.
Hendricks, watermelon syrup. simple syrup, lemon juice, ginger foam, and a rosemary sprig.
DHOS non-alcoholic gin, watermelon syrup, lemon juice, simple syrup, ginger foam. and a mint leaf.
Don Julio Blanco, Triple Sec, lime juice, guava juice, watermelon syrup, and a dehydrated lime wheel with a white salt rim.
Aperol, Sparkling Wine, cashew concentrate, simple syrup, soda water, and a rosemary sprig.
Stoli, Triple Sec, guava juice, lime juice, and dehydrated lime.
Please let us know of any allergies or dietary restrictions
Caipirinhas & Caipiroskas – 50% Off
All flavours included
Draft Beer – $7
All draft beers available at each location
Add-ons – $6 Each
Shrimp | Chicken Hearts
Licor 43 (2 oz) – $10
Double Highballs with Guaraná – $10
The following options will be available:
• Flor de Cana 4 Year Rum & Guaraná
• Iceberg Vodka & Guaraná
• Alberta Springs Whisky & Guaraná
• Bombay Sapphire Gin & Guaraná
• Olmeca Tequila & Guaraná
• Captain Morgan Spiced Rum & Guaraná
Guests may choose if this is the case:
• Regular Guaraná
• Diet Guaraná
• Tonic Water
• Any Pepsi product
There is no additional charge for guests who choose a Pepsi product or tonic water instead of Guaraná.
Pampa offers a traditional Brazilian dining experience called Rodízio, meaning “rotation.” The Gauchos, also known as Grill Masters, continuously roam the restaurant offering cuts of pork, beef, poultry and lamb, which are carved tableside.
Guests are in control of the meat service using the traditional Pampa coins. Green means they would like to continue receiving meat selections, while red means they wish to pause the service.
The Rodízio experience includes unlimited access to premium grilled meats, caramelized pineapple, gourmet salads, cheeses, appetizers and Brazilian hot dishes, all carefully curated in-house. Pampa’s standard beef serving temperature is medium rare.
To ensure the best possible dining experience for all guests, each reservation is allocated a dining time based on party size:
1 to 4 guests: 1.5 hours.
5 to 12 guests: 2 hours
13 to 19 guests: 2.5 hours
20+ guests: 3 hours
Last call is made one hour after the last seating time. The kitchen and grill will close once all final orders have been completed.
An 18% gratuity is applied to parties of 6 or more guests, with gratuities and tips shared among the entire team.
Pampa is not an allergen-free restaurant, so cross-contamination may occur. Please inform our team members of any allergies or dietary restrictions at the time of arrival.
The Rodízio experience is designed to be enjoyed individually and in-house. Sharing amongst guests is not permitted, and additional charges may apply for excessive food wastage.
12 years and older
6 to 11 years old
3 to 5 years old
Salad Bar and
hot dishes ONLY
Grill
PAMPA BEEF PICANHA
Picanha
Our signature cut. Picanha is the premier cut of Brazilian BBQ
PARMESAN-CRUSTED PORK LOIN
Lombinho
A guest favourite. Slow-roasted loin sprinkled with Parmesan, grilled golden brown
PETITE TENDER BEEF GARLIC STEAK
Petite Tender Com Alho
Extremely tender cut rubbed with fresh minced garlic
SPICY CHORIZO PORK SAUSAGE
Linguiça
Savoury sausage with a touch of garlic and hint of spice
BEEF TOP SIRLOIN
Alcatra
Our most incredible cut by size. Well-marbled and tender
MARINATED CHICKEN DRUM STICKS
Coxa de Frango
Marinated over night, secret recipe tenderizes and infuses chicken with great taste
BEEF TRI-TIP WITH MUSTARD
Maminha
Juicy and tender grilled tri-tip, perfectly seasoned for a savoury taste
CARAMELIZED GRILLED PINEAPPLE
Abacaxi Caramelizado
Sprinkled with a blend of sugar and cinnamon. The whole pineapple is grilled over an open flame
coconut-lime shrimp
marinated chicken hearts
Endless salad bar
Choice of one beverage: Caipirinha (Brazil’s national cocktail), 6 oz glass of red, white, or rosé wine, 16 oz draft beer, mocktail, or pop.
Choice of bite-sized Pampa cake or caramel cheesecake
Modifications are available for an additional charge.
Please ask your server for details.
Please let us know of any allergies or dietary restrictions
fresh fruits muddled with simple syrup and cachaça; refreshing and vibrant; Non-alcoholic option available with non-alcoholic rum.
fresh fruits muddled with simple syrup and vodka; crisp and refreshing.
choice of three caipirinha flavors.
whisky, bitters and simple syrup. finished with a bold wood-smoke twist.
cachaça, Campari and red vermouth, smoked for a bold Brazilian twist.
whisky, limoncello, honey syrup, fresh lemon, aquafaba, bitters and honeycomb.
coffee liqueur, vodka, orange liqueur, espresso, tonka bean syrup and star anise.
vodka, lime and ginger, finished with a cloud of citrus-ginger foam and mint.
whisky, lime, bitters, simple syrup and aquafaba; smooth and balanced.
blue curaçao, triple sec, passion fruit syrup, lemon juice, soda water, and a floating rubber duck.
a smooth blend of Licor 43 and wine, infused with a mix of seasonal fruits, juices and spices
Baileys, Frangelico, chai syrup and milk, finished with a touch of cinnamon.
rum, pineapple juice, coconut milk , sweetened condensed milk and lime; tropical, creamy, and refreshing.
Licor 43, triple sec, passion fruit and orange; vibrant and smooth.
Hendrick's Gin, watermelon syrup, simple syrup, lemon juice, ginger foam, and a rosemary sprig.
a frozen blend of rose wine, Licor 43, strawberries, lime and simple syrup.
tequila, triple sec, lime juice and simple syrup; served on the rocks with a salted rim.
a refreshing mix of sparkling wine, Aperol and soda water, served with a fresh orange slice.
port wine, vodka, strawberry syrup, ginger syrup and lemon, finished with a rosemary sprig.
pisco, fresh lime, simple syrup and aquafaba; shaken to a silky foam, finished with bitters.
amber rum, coconut milk, sweetened condensed milk, tonka syrup and cinnamon; served cold or warm.
tequila, triple sec, chili syrup, lime, cream of coconut and watermelon syrup.
rum, fresh mint, lime and mint syrup, topped with soda water; crisp, cool, and classic.
guava | pineapple | passion fruit | raspberry | strawberry
all juices have a splash of lemon juice except cashew, guava, passion fruit, and orange.
mango | orange | pineapple | pineapple and mint | strawberry | cashew fruit | guava | passion fruit
pineapple reduction infused with spices, including cinnamon and cloves, with lime juice; light and tropical.
guaraná, orange juice & grenadine; sweet, fruity, and refreshingly playful.
lime juice blended with sweetened condensed milk; tangy and refreshing.
a refreshing blend of lime juice, simple syrup, and iced tea.
passion fruit juice, ginger and simple syrup; zesty, fruity, and refreshing.
non-alcoholic rum, fresh mint, lime, mint syrup, and soda water; cool, crisp, and refreshingly alcohol-free.
guava | pineapple | passion fruit | raspberry | strawberry
pineapple juice, coconut milk, sweetened condensed milk and lime; creamy, tropical and alcohol-free.
non-alcoholic rum, coconut milk, sweetened condensed milk, tonka syrup and cinnamon; served cold or warm.
non-alcoholic gin, ginger syrup, lemon juice and sparkling green tea.
non-alcoholic rum, non-alcoholic wine, orange juice, cranberry juice and simple syrup.
bitter rhubarb & cinchona, nonalcoholic sparkling wine, soda water.
non-alcoholic gin, bitter rhubarb & cinchona, and non-alcoholic Torino aperitivo.
Dhōs Orange (nonalcoholic triple sec), blue curaçao syrup, passion fruit syrup, lemon juice, soda water, and a floating rubber duck.
Dhōs Gin Free, watermelon syrup, lemon juice, simple syrup, ginger foam, and a mint leaf.
Brazil's iconic soft drink; lightly sweet with a flavor between ginger ale and cream soda.
sparkling natural spring water - 750 mL
natural spring water - 750 mL
delicate bubbles meet green tea, elderflower and bergamot for a refined, floral and non-alcoholic experience.
Please let us know of any allergies or dietary restrictions
Pampa Beer; SYC: 473 mL
a Ukrainian-inspired lager with a generous amount of wheat, giving a rich, bready character to balance out subtle floral notes from European hops.
Proxy Cerveza (Lime Cerveza); Analog: 473 mL
bright, light and smooth malt body with a lively, zesty lime character.
The Wolf; Sea Change: 473 mL
a hazy pale ale bursting with juicy tropical and stonefruit hop flavors, soft pillowy mouthfeel and low bitterness for a smooth, aromatic sip.
Peach ALE; Brewsters: 355 mL
a fruit-forward ale with natural peach aroma and flavor over a light malt base; lightly sweet, refreshing and sessional.
Hammer Head Red Ale; Brewsters: 355 mL
deep copper in color, with hints of caramel and nuttiness; smooth and full-bodied, making it a great option for grilled meats.
Gremlin; Sea Change: 473 mL
a West Coast-style IPA with bold citrus and pine hop aromas, balanced by a moderate caramel malt backbone and a crisp, bitter finish.
Forged Rye; Town Square: 473 mL
a dark, malt-forward forged rye with notes of toasted bread, cocoa and a subtle spicy rye character; smooth-bodied with a dry, roasty finish.
Phantom Buzz Pale Ale; SYC: 473 mL
a non-alcoholic pale ale with hoppy aroma and balanced malt character of a classic pale ale – all the flavor, none of the buzz.
Daycation; Troubled Monk: 16 oz
a 5% lager with light lemon and hay-like hop notes, layered over a gentle malt presence with hints of sweet corn; crisp, smooth and subtly refreshing.
Original Troubled Tea; Troubled Monk: 16 oz
a refreshing 5% ABV hard iced tea made with real Alberta beet sugar and natural black tea; lightly sweet, with a crisp, authentic flavor and a bright lemon-lime finish.
Please let us know of any allergies or dietary restrictions
Pampa is thrilled to offer this beautiful selection of quality wines from Brazil. The Miolo family’s passion for wine is rooted in a story that began when Giuseppe Miolo arrived in Brazil in 1897. Their dedication to viticulture has continued for generations, and they still innovate year after year. A founding member of the Wines of Brazil project, Miolo Wine Group is Brazil’s leading wine exporter and is widely recognized internationally.
Medium Body
A delightfully juicy Brazilian expression of the famous Alvarinho grape, displaying bright and fresh flavors of citrus, tart tropical fruits, and herbs backed by a salty minerality. It is well balanced and concentrated.
Medium Body
A unique Brazilian expression of Touriga Nacional. This wine displays intense flavors of dark fruit, violet, and spices. Its velvety texture and well-integrated tannins make this wine extremely smooth.
Full Body
Lote 43 is one of Brazil’s most famous wines, made only from the best vintages. The grapes come from Miolo’s first estate vineyard, dating back to 1897. This blend of Cabernet Sauvignon and Merlot shows intense flavors of ripe black cherry and succulent plum. It finishes with hints of tobacco and cacao and a luxurious, silky texture.
negru de purcari
full-bodied blend of cabernet sauvignon, saperavi, and rara neagra, with deep, rich notes of figs, ripe plums, and warming spices, touched by hints of saffron. from the Ștefan Vodă region, Moldova, this wine delivers bold character with a refined finish.
Miolo single vineyard touriga nacional
medium-bodied with expressive notes of blueberry, plum, and violet, complemented by subtle hints of tobacco leaf and baking spices. crafted in Brazil’s Pampa region, this wine offers elegance, aromatic depth, and a smooth, balanced finish.
st. hubert’s the stag
full-bodied from Paso Robles, California, USA, offering dark berry, black cherry, and plum, with sweet notes of vanilla and mocha. velvety and supple, with a persistent finish.
gran passione
full-bodied from Italy’s revered Veneto region comes this sophisticated red blend, instantly appealing on the nose with fruity hints that give way to notes of spices and vanilla. crafted using the traditional “appassimento” method (the same ancient technique employed in the production of Amarone). a beautifully executed blend of merlot and corvina that captures the essence and passion of northern Italy.
miolo lote 43
full-bodied blend of merlot and cabernet sauvignon from Serra Gaúcha, Brazil. rich notes of blackberry, plum, and dark chocolate, layered with hints of liquorice, clove, and tobacco, delivering depth, elegance, and a long, smooth finish.
prazo de roriz
full-bodied from Portugal’s Douro Valley, blending touriga nacional, touriga franca, tinta roriz, and tinta barroca. bursting with raspberry and cherry notes, balanced by a touch of peppery spice for a bold and vibrant finish.
el goru
medium-bodied from Spain’s esteemed Jumilla region, this elegant red captivates from the first pour. a garnet-colored wine with violet and bluish rims showcases ripe black and red fruits on the nose, enhanced by toasted hints of vanilla, cinnamon, and coconut. on the palate, it reveals a round and graceful character with soft tannins and impressive complexity. a beautifully crafted blend of monastrell, syrah, and petit verdot that captures the essence of its terroir.
frog’s leap estate grown
medium to full-bodied from Rutherford, Napa Valley, USA, with layered notes of black olive, raspberry, black cherry, and hints of vanilla and cedar. rich and complex, with a refined structure and lasting finish.
josh cellars reserve
full-bodied from Paso Robles, California, USA, offering bold notes of black peppercorn, coffee, and ripe raspberry, wrapped in smooth layers of vanilla. rich and structured, with a warm, lingering finish.
pampa
medium-bodied from Valle Central, Chile, featuring vibrant notes of ripe cherry and subtle spice. smooth and approachable, with a balanced, fruit-forward finish.
mission hill reserve
full-bodied from Osoyoos, British Columbia, Canada, showcasing deep notes of black currant, raspberry, and cedar, with a smooth touch of vanilla. rich and elegant, with a well-rounded, lingering finish.
luigi bosca de sangre
full-bodied from Luján de Cuyo, Mendoza, Argentina, offering intense notes of black fruits, licorice, and violets, with a touch of peppery spice. bold and aromatic, with a rich, structured finish.
catena alta
full-bodied from Mendoza, Argentina, offering rich flavours of plum, blackberry, and dark chocolate. bold and smooth, with a velvety finish and classic Argentine character.
weinert carrascal reserve
full-bodied from Luján de Cuyo, Mendoza, Argentina, showcasing deep flavours of plum, dark cherries, and anise, with subtle spice notes. rich and expressive, with a smooth structure and a lingering finish.
ben marco
full-bodied from Argentina’s acclaimed Uco Valley in Mendoza. this wine is a testament to the region, endowed with aromas of black fruits, notes of violets, marked acidity, firm tannins, and great length, capturing the essence of what makes the Uco Valley one of Argentina’s finest wine destinations.
salentein reserve
medium-bodied from Argentina’s acclaimed Uco Valley in Mendoza, this elegant Malbec displays a purple-red colour with expressively aromatic notes of red fruits such as redcurrant and blueberry, combined with delicate rose petals and violets, characteristics that define this exceptional terroir.
garzon reserva
full-bodied from Maldonado, Uruguay, offering rich flavours of plum and raspberry, accented by smoky and spice notes. bold and expressive, with a smooth, lingering finish.
vivanco crianza
medium-bodied from Rioja, Spain, featuring vibrant red fruits alongside notes of spice and licorice. smooth, balanced, and classic in character.
miolo seival
medium-bodied from Brazil’s Pampa Region, featuring notes of cherry, blackberry, and dark chocolate, accented by a hint of bay leaf. balanced and flavourful, with a smooth, savoury finish.
henry of pelham
medium-bodied from Niagara, Ontario, Canada, with rich aromas of ripe blackberry, plum, and coffee, complemented by notes of cedar and smoky cherry. smooth and expressive, with a warm, lingering finish.
casas del bosque
medium to full-bodied from Rapel Valley, Chile, with earthy notes of fern, moss, and bramble bush, layered with raspberries and wild herbs. silky tannins and fresh acidity bring balance to this vibrant, terroir-driven wine.
featherstone estate
full-bodied from the Niagara Peninsula, Canada, certified sustainable and crafted with care. smooth and mellow, it showcases vibrant cherry and berry flavours layered with savoury herbs and subtle spice notes, delivering depth with a balanced finish.
beringer founder’s estate
light to medium-bodied from California, USA, offering bright notes of red cherries and cassis, with a touch of cinnamon spice. fresh, smooth, and easy to enjoy.
field & flight
light-bodied from Oregon’s renowned wine country, USA, a wine with crunchy red fruit, cool florality, and the kind of savoury finish that only Oregon dirt can deliver. fresh and vibrant on the palate, it’s a wine with the charm and authenticity that make you want to bring it home to meet your mother.
grand barossa tanunda
full-bodied from Australia’s legendary Barossa Valley comes this exceptional wine that epitomizes the premium international reputation which has made this region famous. bold, smooth, and juicy, with layers of plum, cherry, and exotic spice, this wine is beautifully framed by 18 months of aging in fine oak.
miolo single vineyard alvarinho
medium-bodied from Serra Gaúcha, Brazil, offering expressive notes of nectarine, lime, and pear, with a subtle saline finish. balanced and elegant, it highlights the freshness and minerality of the region.
bakán pecorino doc organic
full-bodied from Abruzzo, Italy, with a fruit-forward and spicy profile. bursting with notes of citrus, apricot, sage, and linden, balanced by bright acidity for a vibrant and expressive finish.
henry of pelham pinot grigio
light and refreshing wine from Niagara, Ontario, Canada, with bright notes of white cranberries and melon. crisp and easy-drinking, perfect for any occasion.
matua hawke’s bay sauvignon blanc
light to medium-bodied from Hawke’s Bay, New Zealand, with vibrant notes of grapefruit, citrus, and herbs, layered with hints of spice and a subtle touch of smoke. bright, aromatic, and refreshingly complex.
quinta da raza vinho verde white
light-bodied from Veade-Peneireiros, Portugal, crafted from Arinto, Azal, and Trajadura grapes. with a bright citric color, it offers a pleasant aroma and fresh, wellbalanced acidity. crisp, clean, and refreshing.
pampa sauvignon blanc
light to medium-bodied from Valle Central, Chile, featuring lime and white peach aromas with subtle floral notes. fresh and delicate, it offers a clean, vibrant profile ideal for easy sipping.
miolo seival chardonnay
light-bodied from Brazil’s Pampa Region, featuring vibrant notes of lemon, yellow apple, pineapple, and starfruit. bright and tropical, with a refreshing finish that captures the spirit of southern Brazil.
veuve clicquot champagne
an iconic champagne from Reims, France, with refined notes of peach, vanilla, and kumquat, layered over a classic touch of brioche. elegant, balanced, and richly expressive.
miolo seival brut
a refined sparkling blend of Chardonnay and Pinot Noir from Brazil’s Pampa Region, featuring notes of Asian pear, pineapple, and citrus zest, with a touch of brioche. bright, layered, and elegantly balanced.
florentina peach
light-bodied white wine from Moldova, with inviting peach aromas and a soft, refreshing finish. simple, elegant, and easy to enjoy.
freixenet prosecco
light-bodied from Italy’s celebrated Veneto region comes this elegant sparkling wine with golden colour and lively effervescence. fresh and clean on the palate, with bright tones of ripe lemon, green apple, and grapefruit, complemented by delicate notes of pear and white flowers. the finish is light and refreshing, making it the perfect aperitif to start any meal.
bakán cerasuolo d’abruzzo doc
medium-bodied and organic, from Abruzzo, Italy, with a bright cherry color and notes of red berries and blackberry fruits. dry and harmonious, offering freshness and balance in every sip.
zeero white sugar free
light-bodied from Tuscany, Italy, comes this elegant white blend, featuring pale straw yellow colour with a delicate bouquet of ripe yellow fruit aromas, including notes of pineapple, nectarine, and white peach. fresh and easy to drink on the palate, with bright acidity and subtle floral notes, balanced by good structure and finishing with a long, clean, dry finish. alcohol 0.5%.
freixenet prosecco zero
light-bodied from Spain comes this elegant, alcohol-free sparkling wine that captures all the sparkle and sophistication of traditional Prosecco without the alcohol. pale yellow with lively bubbles and refreshing tropical aromas complemented by delicate citrus hints, this wine delivers a crisp, bright palate with balanced acidity and elegant effervescence. alcohol 0.0%.
Please let us know of any allergies or dietary restrictions
Dessert
vanilla, caramel sauce
Dark chocolate, passion fruit mousse, pão de ló cake, chocolate ganache
Cream cheese, maria cookies, house-made caramel sauce
Three bite-sized desserts. Please ask your server
Coffees
dark chocolate, condensed milk, espresso, milk, whipped cream, and chocolate sprinkles
Espresso, milk, house-made doce de leite
Vanilla bean ice cream topped with 1/2 oz coffee liqueur, finished with hot espresso
Teas
Please let us know of any allergies or dietary restrictions
Licor 43
Limoncello
Amaro
Drambuie
Sambuca
Kahlua
Disaronno
Frangelico
gin free
bitter sweet
triple sec free
not rum
hennessy vs
hennessy xo
inniskillin riesling
inniskillin cabernet franc
glenfiddich 12 yr
glenlivet 12 yr
glenmorangie quinta-ruban 12 yr
jamel silver
taylor lbv
taylor tawny 10-year
taylor tawny 20-year
taylor tawny 30-year
taylor tawny 40-year
Please let us know of any allergies or dietary restrictions
Get the inside scoop on exclusive offers and promotions!
Join the Pampa e-newsletter club!
To book or for inquires, contact Ricardo Zanona, General Manager at ricardo@pampasteakhouse.com or (403) 986 8200.
Reservations are taking place between Friday, November 18th, 2022 and Sunday, January 15th, 2023.
Host and all guests will receive their Pampa e-gift card via e-mail no later than 72 hours after their event is completed. The host & all guests must provide a valid email address to receive their complimentary Pampa e-gift card. One valid e-mail address per e-gift card must be provided. No more than one e-gift card will be sent to the same e-mail address. The promotional e-gift card expires on March 31, 2023. Not valid on February 14, 2023. All e-mail addresses will be collected on the day of the reservation at Pampa Brazilian Steakhouse. Payment options for this promotion to be valid are cash, debit card, and credit card. If paying with Pampa gift cards, this promotion becomes null and invalid. A la carte menu options (if and when available) are not valid for this promotion.
To book or for inquires, contact Lacee Shaw, General Manager at lacee@pampasteakhouse.com or (587) 354 3441.
Reservations are taking place between Friday, November 18th, 2022 and Sunday, January 15th, 2023.
Host and all guests will receive their Pampa e-gift card via e-mail no later than 72 hours after their event is completed. The host & all guests must provide a valid email address to receive their complimentary Pampa e-gift card. One valid e-mail address per e-gift card must be provided. No more than one e-gift card will be sent to the same e-mail address. The promotional e-gift card expires on March 31, 2023. Not valid on February 14, 2023. All e-mail addresses will be collected on the day of the reservation at Pampa Brazilian Steakhouse. Payment options for this promotion to be valid are cash, debit card, and credit card. If paying with Pampa gift cards, this promotion becomes null and invalid. A la carte menu options (if and when available) are not valid for this promotion.
To book or for inquires, contact Christine McGuey, General Manager at christine@pampasteakhouse.com or (780) 761 4400.
Reservations are taking place between Friday, November 18th, 2022 and Sunday, January 15th, 2023.
Host and all guests will receive their Pampa e-gift card via e-mail no later than 72 hours after their event is completed. The host & all guests must provide a valid email address to receive their complimentary Pampa e-gift card. One valid e-mail address per e-gift card must be provided. No more than one e-gift card will be sent to the same e-mail address. The promotional e-gift card expires on March 31, 2023. Not valid on February 14, 2023. All e-mail addresses will be collected on the day of the reservation at Pampa Brazilian Steakhouse. Payment options for this promotion to be valid are cash, debit card, and credit card. If paying with Pampa gift cards, this promotion becomes null and invalid. A la carte menu options (if and when available) are not valid for this promotion.
To book or for inquires, contact NELVIN REYES, General Manager at nelvin@pampasteakhouse.com or 780-249-2000.
Reservations are taking place between Friday, November 18th, 2022 and Sunday, January 15th, 2023.
Host and all guests will receive their Pampa e-gift card via e-mail no later than 72 hours after their event is completed. The host & all guests must provide a valid email address to receive their complimentary Pampa e-gift card. One valid e-mail address per e-gift card must be provided. No more than one e-gift card will be sent to the same e-mail address. The promotional e-gift card expires on March 31, 2023. Not valid on February 14, 2023. All e-mail addresses will be collected on the day of the reservation at Pampa Brazilian Steakhouse. Payment options for this promotion to be valid are cash, debit card, and credit card. If paying with Pampa gift cards, this promotion becomes null and invalid. A la carte menu options (if and when available) are not valid for this promotion.
Have any questions OR COMMENTS about Pampa? Send us a message and we’ll get back to you as soon as possible.
Please provide us with full information including real name, valid phone number and email.
NOTE that without those informations your message might be considered spam and not be answered.
Have any questions OR COMMENTS about Pampa? Send us a message and we’ll get back to you as soon as possible.
Please provide us with full information including real name, valid phone number and email.
NOTE that without those informations your message might be considered spam and not be answered.
Have any questions OR COMMENTS about Pampa? Send us a message and we’ll get back to you as soon as possible.
Please provide us with full information including real name, valid phone number and email.
NOTE that without those informations your message might be considered spam and not be answered.
Have any questions OR COMMENTS about Pampa? Send us a message and we’ll get back to you as soon as possible.
Please provide us with full information including real name, valid phone number and email.
NOTE that without those informations your message might be considered spam and not be answered.