17020 100th Ave NW
Edmonton, AB – T5S 2E7
(780) 761 4400
For suggestions and feedback, please e-mail us at the above address
COCKTAIL Blue Curaçao, Triple Sec, passion fruit syrup, lemon juice, soda water, and a floatable rubber duck.
MOCKTAIL non-alcoholic Triple Sec DHOS orange, blue curaçao syrup, passion fruit syrup, lemon juice, soda water, and a floatable rubber duck.
Hendricks, watermelon syrup. simple syrup, lemon juice, ginger foam, and a rosemary sprig.
DHOS non-alcoholic gin, watermelon syrup, lemon juice, simple syrup, ginger foam. and a mint leaf.
Don Julio Blanco, Triple Sec, lime juice, guava juice, watermelon syrup, and a dehydrated lime wheel with a white salt rim.
Aperol, Sparkling Wine, cashew concentrate, simple syrup, soda water, and a rosemary sprig.
Stoli, Triple Sec, guava juice, lime juice, and dehydrated lime.
Please let us know of any allergies or dietary restrictions
Smoked Cocktails – $10
Smoked Old Fashioned | Smoked Negroni
50% Off Bottles of Wine
All bottles included | Sparkling wines included
Caipirinhas & Caipiroskas – 50% Off
All flavours included
Draft Beer – $7
All draft beers available at each location
Add-ons – $6 Each
Shrimp | Chicken Hearts | Halloumi Cheese
Licor 43 (2 oz) – $10
Double Highballs with Guaraná – $10
The following options will be available:
• Flor de Cana 4 Year Rum & Guaraná
• Iceberg Vodka & Guaraná
• Alberta Springs Whisky & Guaraná
• Bombay Sapphire Gin & Guaraná
• Olmeca Tequila & Guaraná
• Captain Morgan Spiced Rum & Guaraná
Guests may choose if this is the case:
• Regular Guaraná
• Diet Guaraná
• Tonic Water
• Any Pepsi product
There is no additional charge for guests who choose a Pepsi product or tonic water instead of Guaraná.
Available weekends and holidays
Given the nature of our all-you-can indulge concept, all food must be enjoyed in-house.
No sharing between guests please.
18% gratuity added to tables of 6 or more
12 years and older
6 to 11 years old
3 to 5 years old
Salad Bar and
hot dishes ONLY
Grill
(Rotational)
Orange
2.5 oz Sparkling wine
& orange juice
Tropical
2.5 oz Sparkling wine,
grenadine, orange and
passion fruit juices
Port WIne
1.5 oz Sparkling wine, 1 oz
port wine and simple syrup
Lime
1 oz cachaça,
simple syrup and
limes
Passion Fruit & Citrus
1 oz cachaça, simple
syrup, orange and
passion fruit juice
2 oz white rum, fresh strawberries, coconut milk, lime, pineapple and condensed milk
1 oz of butter ripple schnapps, whipped cream and cinnamon in a capuccino
0.5 oz cachaça, 1.5 oz Baileys, espresso and condensed milk
1oz cachaça, orange, passion fruit, grenadine, soda water, sugar and cinnamon
House-made chocolate ganache & condensed milk
House-made caramel sauce
Guarana, orange juice & grenadine
Fresh strawberries, coconut milk, lime, pineapple and condensed milk
Orange, passion fruit, simple syrup and soda water
Please let us know of any allergies or dietary restrictions
Monday to Friday
Given the nature of our all-you-can indulge concept, all food must be enjoyed in-house.
No sharing between guests please.
18% gratuity added to tables of 6 or more
Full Adult Lunch Rodizio
Endless table-side carving of eight cuts of meat & caramelized grilled pineapple. Limitless trips to the self-service Pampa hot and cold salad bar where a vast array of appetizers, salads, and traditional Brazilian hot dishes are found.
Beverage choice
(one of the below)
6oz House Wine (red or white or rosé)
Draft Beer (16 oz)
Fountain Pop (Pepsi, Diet Pepsi, Iced Tea, 7Up)
Brewed Coffee (regular or decaf)
Guaraná Brazilian Soda (one 355 mL can)
Chef’s Dessert Choice of The Day
Menu for parties of 8 or more adult-paying guests
Available from November 1st, 2024, to January 12th, 2025. Monday to Friday from 11am to 2pm
Whole table participation required
Given the nature of our all-you-can indulge-in concept, all food must be enjoyed in-house
Applicable taxes added to subtotal
Let us know of any allergies or dietary restrictions
18% gratuity added as per house policy for tables of 6 or more guests
SALAD BAR only
WEEK DAYS
Lunch Rodizio
12 years and older
6 to 11 years old
3 to 5 years and old
Appetizers
Tapioca starch, eggs, canola oil, cheese Pão de queijo
House bread, Pampa mayo, Garlic purée
Pão de alho
Grill
Our signature Cut. Picanha is the premier cut of Brazilian BBQ
Petite tender com alho
Extremely tender cut rubbed with fresh minced garlic
Alcatra Our most incredible cut by size. Well marbled and tender
Maminha Juicy and tender grilled tri-tip, perfectly seasoned for a savoury taste
Coxa de frango Marinated overnight, secret recipe tenderizes and infuses chicken with great taste
Linguiça Savoury sausage with a touch of garlic and hint of spice
Lombinho
A guest favourite. Slow-roasted loin sprinkled with Parmesan, grilled golden brown
Copa Lombo
Juicy, tender center-cut boneless pork butt; slow-cooked on our rotisserie with brown sugar and spices
Abacaxi
Sprinkled with a blend of sugar and cinnamon. Whole pineapple is grilled over an open flame
Hot Sides and Salads
Add-on Features
À la carte
Tapioca starch, egg, canola oil, cheese, milk
House bread, Pampa mayo, garlic puree
Choice of Caesar or mixed greens salad
Vinaigrette, carrot hummus, tahini, lemon juice
Apples, raisins, sunflower seeds, Pampa mint sauce
Romaine, house dressing, gluten-free croutons, anchovies, parmesan
Pampa chimichurri, habanero, garlic
Grape tomatoes, passion fruit dressing
A Brazilian Classic! Slow-simmered black beans in beef stock, onions, garlic, beef, and pork
Beef and mushroom stock, simmered to create a flavor infused base
Tomato & cream sauce. Served with oven-baked mashed potatoes
Grill
10oz
10oz
10oz
10oz, 3 pieces
6 pieces
5oz
Please let us know of any allergies or dietary restrictions
Given the nature of our all-you-can indulge concept, all food must be enjoyed in-house. No sharing between guests please.
18% gratuity added to tables of 6 or more
12 years and older
6 to 11 years old
3 to 5 years old
Salad Bar and
hot dishes ONLY
Appetizers
Gluten-free Brazilian cheese bread
Tapioca starch, eggs, canola oil, cheese
Pão de queijo
Garlic bread
House bread, Pampa mayo, Garlic purée
Pão de alho
Grill
Our signature Cut. Picanha is the premier cut of Brazilian BBQ
Petite tender com alho
Extremely tender cut rubbed with fresh minced garlic
Alcatra Our most incredible cut by size. Well marbled and tender
Fraldinha Flavourfull and tender, and slathered with mustard, this juicy bottom sirloin is expertly grilled for rich, savoury taste
Maminha Juicy and tender grilled tri-tip, perfectly seasoned for a savoury taste
Sobrecoxa com Bacon Salt and black pepper to compliment the bacon flavour, moist
Coxa de frango Marinated overnight, secret recipe tenderizes and infuses chicken with great taste
Cordeiro New Zealand lamb marinated with a selection of spices to enhance its flavour
Presunto com Maple Juicy roasted ham with a sweet maple glaze, offering a perfect balance of savoury and sweet
Linguiça Savoury sausage with a touch of garlic and hint of spice
Lombinho
A guest favourite. Slow-roasted loin sprinkled with Parmesan, grilled golden brown
Copa Lombo
Juicy, tender center-cut boneless pork butt; slow-cooked on our rotisserie with brown sugar and spices
Filezinho com bacon
Delicious tenderloin flavour with a hug of a bacon strip
Abacaxi
Sprinkled with a blend of sugar and cinnamon. Whole pineapple is grilled over an open flame
Hot Sides and Salads
An impressive spread of house-made salads, dressings, picklings, breads, cheeses and more! Several hot dishes, including traditional Brazilian Feijoada, all curated in-house.
Travel to Brazil with the Pampa Experience!
13 cuts of succulent meats (Alberta beef, poultry, pork and lamb) +
caramelized grilled pineapple + limitless salad bar
Limitless shrimp
CHOICE OF DESSERT (BITE-SIZE PAMPA CAKE OR BITE-SIZE CARAMEL CHEESECAKE)
Choice of Caipirinha (Brazil’s national cocktail)
6oz glass of red, white or rose wine or 16oz draft beer
Espresso-based coffee or premium tea
1oz of the Pampa-famous 4-foot Licor 43 pour
Please let us know of any allergies or dietary restrictions
Fresh fruits muddled with simple syrup and cachaça. refreshing and vibrant!
Lime
Passion Fruit & Citrus
Raspberry & Lime
Raspberry & Mint
Lemon Strawberry
Cashew & Lime
Feature - please ask your server
fresh fruits muddled with simple syrup and vodka. crisp and refreshing!
Choice of three caipirinha flavours
blended whisky, bitters and syrup. finished with a bold wood-smoke twist.
Cachaça, campari and red vermouth, smoked for a bold brazilian twist.
Smooth and tropical with a touch of spices, passion fruit, condensed milk, pineapple and cachaça.
Rich espresso blend with cachaça, Baileys and condensed milk.
Licor 43, triple sec, passion fruit and orange. vibrant and smooth.
Cachaça, lime and simple syrup with a bold red wine float, bright, tart, and smooth.
Vodka, lime and ginger, finished with a cloud of citrus-ginger foam.
Blended whisky, lime, bitters, simple syrup and egg white. smooth and balanced.
A smooth blend of Licor 43 and wine, infused with a mix of seasonal fruits, juices and spices
Premium tequila, habanero syrup, citrus and egg white. fiery and refined.
Baileys, Frangelico, chai syrup and milk, finished with a touch of cinnamon.
Licor 43, cachaça, lemon juice, and ginger. refreshing and lightly spiced.
Rum, pineapple juice, coconut, condensed and lime. tropical, creamy, and refreshing.
Vodka, triple sec, cranberry juice, and lime. served straight up or on the rocks with a lime wheel.
Vodka, clamato, worcestershire, tabasco. served with lime wedge and house pickles.
Tequila, triple sec, lime juice and simple syrup. served on the rocks with a salted rim.
Refreshing mix of sparkling wine, Aperol, and soda water, served with a fresh orange slice.
Pisco, fresh lime, simple syrup and egg white. shaken to a silky foam, finished with bitters.
Frozen blend of rosé wine, Licor 43, strawberries, lime and simple syrup
Vodka, port wine and cranberry, served chilled with olives.
Limoncello, brut wine, guava syrup and soda. refreshing, fruity, and lightly tropical.
Frozen cachaça and mango blend, served in a dry-rub rimmed martini glass.
Rum, fresh mint, lime and simple syrup, topped with soda water. crisp, cool, and classic.
Add flavour +$2
Guava
Pineapple
Passion Fruit
Raspberry
Strawberry
Non-alcoholic
All juices have a splash of lemon juice
except cashew, passion and range
Mango
Orange
Pineapple
Pineapple & mint
Strawberry
Cashew fruit
Passion fruit
Delicate bubbles meet green tea, elderflower and bergamot for a refined, floral and non-alcoholic experience
Pineapple reduction infused with spices, cinnamon, cloves, lime juice. light and tropical
Guaraná, orange juice & grenadine. sweet, fruity, and refreshingly playful.
Lime juice blended with sweetened condensed milk. tangy and refreshing.
A refreshing blend of lime juice, simple syrup, and iced tea.
Fresh mint, lime, simple syrup and soda water. cool, crisp, and alcohol-free.
Passion fruit juice, ginger and simple syrup. zesty, fruity, and refreshing.
Lime juice, guaraná, ginger and simple syrup. bright, fizzy, and lightly spiced.
Pineapple juice, coconut milk, condensed milk and lime. creamy, tropical, and alcohol-free.
Ask for diet option
Brazil’s iconic soft drink. lightly sweet with a flavour between ginger ale and cream soda.
Muddled fresh fruit, simple syrup and soda water. Light, bubbly, and full of flavour.
Raspberry Mint
Raspberry Lime
Strawberry orange
Strawberry mint
Strawberry Lime
Passion Fruit Orange
Still bottled water
Sparkling bottled water
Please let us know of any allergies or dietary restrictions
16oz Clock Out; SYC A clean, crisp North American-style lager with a light malt body and a smooth, easy-drinking finish; mild hop bitterness and a refreshing character.
16oz Discover what’s pouring today
473mL Bright, light and Smooth malt body with a lively zesty of lime
473mL Crisp and clean balance like a good European lager would be. It also has vinous and subtle fruitiness you might expect from a good Kolsch as well.
355mL A traditional dry cider made from culinary apples; crisp, lightly sweet with a clean apple finish and gentle effervescence.
473mL A classic blonde ale: light golden, easy-drinking with gentle malt sweetness, soft floral hops and a clean, refreshing finish — a great crossover beer.
473mL A hazy pale ale bursting with juicy tropical and stone-fruit hop flavors, soft pillowy mouthfeel and low bitterness for a smooth, aromatic sip.
355mL A fruit-forward ale with natural peach aroma and flavour over a light malt base; lightly sweet, refreshing and sessional.
355mL A deep copper colour with a hint of caramel and nuttiness, and it is known for its smooth and full-bodied flavour, one of the best options for grilled meats.
473mL A tart raspberry sour — bright pink hue, juicy raspberry character and crisp, puckering acidity balanced by a touch of residual sweetness.
473mL A West Coast-style IPA with bold citrus and pine hop aromas, balanced by a moderate caramel malt backbone and a crisp, bitter finish.
473mL A dark, malt-forward forged rye with notes of toasted bread, cocoa and a subtle spicy rye character; smooth-bodied with a dry, roast finish.
473mL A non-alcoholic pale ale with the hoppy aroma and balanced malt character of a classic pale ale — all the flavour, none of the buzz.
Please let us know of any allergies or dietary restrictions
Miolo lote 43
full-bodied blend of merlot and cabernet sauvignon from Serra Gaúcha, Brazil. rich notes of blackberry, plum, and dark chocolate, layered with hints of liquorice, clove, and tobacco, delivering depth, elegance, and a long, smooth finish.
Miolo single vineyard touriga nacional
medium-bodied with expressive notes of blueberry, plum, and violet, complemented by subtle hints of tobacco leaf and baking spices. crafted in Brazil’s Pampa region, this wine offers elegance, aromatic depth, and a smooth, balanced finish.
Negru de purcari
Full-bodied blend of cabernet sauvignon, saperavi, and rara neagra, with deep, rich notes of figs, ripe plums, and warming spices, touched by hints of saffron. from the Ștefan Vodă region, Maldova, this wine delivers bold character with a refined finish.
Petite Petit by Michael David
full-bodied from Lodi, California, USA, blending petite sirah and petit verdot with rich notes of black fruits, vanilla, and dark chocolate, layered with hints of leather. bold, structured, and deeply expressive.
Prazo de Roriz
full-bodied from Portugal’s Douro Valley, blending touriga nacional, touriga franca, tinta roriz, and tinta barroca. bursting with raspberry and cherry notes, balanced by a touch of peppery spice for a bold and vibrant finish.
Taraboste by Château Vartely
Full-bodied blend of cabernet sauvignon and merlot from Orhei in Moldova’s Codru region, offering deep flavours of dried plums, blackcurrant, and dark fruits, complemented by smooth notes of vanilla. rich, layered, and elegantly structured.
Tapestry
Full-bodied blend of cabernet sauvignon, syrah, and petite sirah, showcasing bold notes of dark fruits, cassis, and lavender, with subtle hints of wild sage and dark chocolate. Rich, aromatic, and deeply expressive of California’s Paso Robles terroir, USA.
Vincente Gandia Bobal Negro
Medium to full-bodied from Utiel-Requeña, Spain, made from bobal grapes. Displays an intense ruby color with expressive aromas of red fruits, caramel, and subtle smoky notes. Bold, smooth, and characterful.
Bakán Cerasuolo D’Ab ruzzo Doc
Medium-bodied, organic from Abruzzo, Italy, with a bright cherry color and notes of red berries and blackberry fruits. Dry and harmonious, offering freshness and balance in every sip.
Quinta da Raza Vinho Verde Rose
Medium-bodied crafted from native Portuguese grapes Vinhão, Padeiro, and Espadeiro. Bursting with bright red fruits and vibrant freshness, it reflects the unique character of the Veade-Peneireiros region with elegance and charm.
AnimAliens
Light to medium-bodied red blend of saperavi, rara neagra, and pinot noir from Moldova, offering vibrant notes of mulberries, blackberries, and sour cherry. Juicy, expressive, and beautifully balanced.
Henry of Pelham
Medium-bodied from Niagara, Ontario, Canada, with rich aromas of ripe blackberry, plum, and coffee, complemented by notes of cedar and smoky cherry. smooth and expressive with a warm, lingering finish.
Featherstone Estate
Full-bodied from the Niagara Peninsula, Canada, certified sustainable, and crafted with care. smooth and mellow, it showcases vibrant cherry and berry flavours layered with savoury herbs and subtle spice notes, delivering depth with a balanced finish.
Beringer Knights Valley
Full-bodied from Napa Valley, California, USA, showcasing rich notes of cassis, strawberry preserve, and cedar. bold and structured with a smooth, lingering finish.
Frog’s Leap Estate Grown
Medium to full-bodied from Rutherford, Napa Valley, USA, with layered notes of black olive, raspberry, black cherry, and hints of vanilla and cedar. rich and complex, with a refined structure and lasting finish.
Josh Cellars Reserve
Full-bodied from Paso Robles, California, USA, offering bold notes of black peppercorn, coffee, and ripe raspberry, wrapped in smooth layers of vanilla. rich and structured with a warm, lingering finish.
Luigi Bosca de Sangre
Full-bodied from Luján de Cuyo, Mendoza, Argentina, offering intense notes of black fruits, licorice, and violets, with a touch of peppery spice. bold and aromatic, with a rich, structured finish.
Mission Hill Reserve
Full-bodied from Osoyoos, British Columbia, Canada, showcasing deep notes of black currant, raspberry, and cedar, with a smooth touch of vanilla. rich and elegant, with a well-rounded, lingering finish.
Pampa
Medium-bodied from Valle Central, Chile, featuring vibrant notes of ripe cherry and subtle spice. smooth and approachable, with a balanced, fruit-forward finish.
Yalumba the Cigar
Full-bodied from Coonawarra, Australia, with deep flavours of dark blueberries, chocolatey tannins, and hints of dried herbs. bold and expressive with a smooth, lingering finish.
Casas del Bosque
Medium to full-bodied from Rapel Valley, Chile, with earthy notes of fern, moss, and bramble bush, layered with raspberries and wild herbs. silky tannins and fresh acidity bring balance to this vibrant, terroir-driven wine.
Catena Alta
Full-bodied from Mendoza, Argentina, offering rich flavours of plum, blackberry, and dark chocolate. bold and smooth, with a velvety finish and classic Argentine character.
Luigi Bosca La Linda Old Vines
Full-bodied from Luján de Cuyo, Mendoza, Argentina, showcasing vibrant red fruits and floral notes, complemented by a touch of vanilla and a subtle smoky aftertaste. elegant, layered, and beautifully structured.
Weinert Carrascal Reserve
Full-bodied from Luján de Cuyo, Mendoza, Argentina, showcasing deep flavours of plum, dark cherries, and anise, with subtle spice notes. rich and expressive, with a smooth structure and a lingering finish
Miolo Seival
Medium-bodied from Brazil’s Pampa Region, featuring notes of cherry, blackberry, and dark chocolate, accented by a hint of bay leaf. balanced and flavourful, with a smooth, savoury finish.
Upper Bench Namarata
Full-bodied from Naramata Bench, British Columbia, Canada, offering rich notes of black cherries, cacao, and liquorice. complex and layered, with a savoury finish that lingers gracefully.
Beringer Founder’s Estate
Light to medium-bodied from California, USA, offering bright notes of red cherries and cassis, with a touch of cinnamon spice. fresh, smooth, and easy to enjoy.
Cuvée Dissenay
Light-bodied from Pays d’Oc, France, with inviting aromas of black fruit, wild strawberry, and raspberry. slightly floral, with delicate hints of violet, this wine is fresh, elegant, and effortlessly enjoyable.
Wolf Blass Gold Label
Medium to full-bodied from Barossa, Australia, bursting with notes of blueberry, blackberry, and red plums, layered with hints of anise and dark chocolate. rich, bold, and beautifully balanced.
Yalumba Gen Organic
Medium-bodied organic from South Australia, offering vibrant notes of fennel, blueberry, and plum, layered with hints of all-spice and black pepper. smooth, aromatic, and sustainably crafted.
Garzon Reserva
Full-bodied from Maldonado, Uruguay, offering rich flavours of plum and raspberry, accented by smoky and spice notes. bold and expressive with a smooth, lingering finish.
Vivanco Crianza
Mmedium-bodied from Rioja, Spain, featuring vibrant red fruits alongside notes of spice and liquorice. smooth, balanced, and classic in character.
Bakán Pecorino Doc Organic
Full-bodied from Abruzzo, Italy, with a fruit-forward and spicy profile. bursting with notes of citrus, apricot, sage, and linden, balanced by bright acidity for a vibrant and expressive finish.
Bostavan Muscat
Light-bodied, sweet wine from Etulia in Moldova’s Valul lui Traian region, offering delicate floral notes, ripe peach flavours, and subtle hints of nutmeg. smooth and aromatic, it delivers a refreshing balance of sweetness and elegance.
Flat Rock Riesling
Light to medium-bodied, off-dry from the Niagara Peninsula, Canada, this certified sustainable, single-vineyard estate wine offers brisk acidity, notes of orchard fruit, and a touch of stony minerality. fresh, balanced, and elegant.
Henry of Pelham Pinot Grigio
Light and refreshing wine from Niagara, Ontario, Canada, with bright notes of white cranberries and melon. Crisp and easy-drinking, perfect for any occasion.
Matua Hawke’s Bay Sauvignon Blanc
Light to medium-bodied from Hawke’s Bay, New Zealand, with vibrant notes of grapefruit, citrus, and herbs, layered with hints of spice and a subtle touch of smoke. Bright, aromatic, and refreshingly complex.
Miolo Seival Chardonnay
Light-bodied from Brazil’s Pampa Region, featuring vibrant notes of lemon, yellow apple, pineapple, and starfruit. bright and tropical, with a refreshing finish that captures the spirit of southern Brazil.
Miolo Single Vineyard Alvarinho
Medium-bodied from Serra Gaúcha, Brazil, offering expressive notes of nectarine, lime, and pear, with a subtle saline finish. balanced and elegant, it highlights the freshness and minerality of the region.
Pampa Sauvignon Blanc
Light to medium-bodied from Valle Central, Chile, featuring lime and white peach aromas with subtle floral notes. fresh and delicate, it offers a clean, vibrant profile ideal for easy sipping.
Quinta da Raza Vinho Verde White
light-bodied from Veade-Peneireiros, Portugal, crafted from Arinto, Azal, and Trajadura grapes. with a bright citric color, it offers a pleasant aroma and fresh, well-balanced acidity. crisp, clean, and refreshing.
Florentina Peach
Light-bodied white wine from Moldova, with inviting peach aromas and a soft, refreshing finish. simple, elegant, and easy to enjoy.
La Marca Prosecco
Crafted from Glera grapes in Trevigiana, Italy, this wine offers notes of fresh citrus, honey, and white flowers. Light, aromatic, and elegantly refreshing.
Miolo Seival Brut
A refined sparkling blend of Chardonnay and Pinot Noir from Brazil’s Pampa Region, featuring notes of Asian pear, pineapple, and citrus zest, with a touch of brioche. bright, layered, and elegantly balanced.
Veuve Clicquot Champagne
An iconic champagne from Reims, France, with refined notes of peach, vanilla, and kumquat, layered over a classic touch of brioche. elegant, balanced, and richly expressive.
Deinhard Riesling Green Label
Light-bodied from Bernkastel-Kues, Germany, featuring bright notes of citrus and yellow fruits, with a touch of delicate sweetness. fresh, elegant, and easy to enjoy.
Please let us know of any allergies or dietary restrictions
Dessert
Cream cheese, Maria cookies, house-made doce de leite (caramel sauce)
51% dark chocolate & passion fruit mousse, pão de ló cake, chocolate ganache
Vanilla, Caramel Sauce Pudim
Three bite sizes - Please ask you server
Please ask your server
Coffees
Dark chocolate, condensed milk, espresso, steamed milk, whipped cream, chocolate sprinkles
Espresso, steamed milk, house-made doce de leite (caramel sauce)
Vanilla bean ice cream topped with ½oz coffee liqueur finished with hot espresso
Teas
Please let us know of any allergies or dietary restrictions
Amaro
Limoncello
Licor 43
Drambuie
Stregga
Sambuca
Triple Sec
Kahlua
Jamel Silver
51
Inniskillin Vidal
Inniskillin Cabernet Franc
Inniskillin Riesling
Miguel Torres 10 Year
Miguel Torres 20 Year
Hennessy VS
Hennessy XO
Glenfiddich 12yr
Glenlivet 12yr
Glenmorangie Quinta-Ruban 12yr
Please ask your server for more options
1oz of each Tawny
Please let us know of any allergies or dietary restrictions
Get the inside scoop on exclusive offers and promotions!
Join the Pampa e-newsletter club!
To book or for inquires, contact Ricardo Zanona, General Manager at ricardo@pampasteakhouse.com or (403) 986 8200.
Reservations are taking place between Friday, November 18th, 2022 and Sunday, January 15th, 2023.
Host and all guests will receive their Pampa e-gift card via e-mail no later than 72 hours after their event is completed. The host & all guests must provide a valid email address to receive their complimentary Pampa e-gift card. One valid e-mail address per e-gift card must be provided. No more than one e-gift card will be sent to the same e-mail address. The promotional e-gift card expires on March 31, 2023. Not valid on February 14, 2023. All e-mail addresses will be collected on the day of the reservation at Pampa Brazilian Steakhouse. Payment options for this promotion to be valid are cash, debit card, and credit card. If paying with Pampa gift cards, this promotion becomes null and invalid. A la carte menu options (if and when available) are not valid for this promotion.
To book or for inquires, contact Lacee Shaw, General Manager at lacee@pampasteakhouse.com or (587) 354 3441.
Reservations are taking place between Friday, November 18th, 2022 and Sunday, January 15th, 2023.
Host and all guests will receive their Pampa e-gift card via e-mail no later than 72 hours after their event is completed. The host & all guests must provide a valid email address to receive their complimentary Pampa e-gift card. One valid e-mail address per e-gift card must be provided. No more than one e-gift card will be sent to the same e-mail address. The promotional e-gift card expires on March 31, 2023. Not valid on February 14, 2023. All e-mail addresses will be collected on the day of the reservation at Pampa Brazilian Steakhouse. Payment options for this promotion to be valid are cash, debit card, and credit card. If paying with Pampa gift cards, this promotion becomes null and invalid. A la carte menu options (if and when available) are not valid for this promotion.
To book or for inquires, contact Christine McGuey, General Manager at christine@pampasteakhouse.com or (780) 761 4400.
Reservations are taking place between Friday, November 18th, 2022 and Sunday, January 15th, 2023.
Host and all guests will receive their Pampa e-gift card via e-mail no later than 72 hours after their event is completed. The host & all guests must provide a valid email address to receive their complimentary Pampa e-gift card. One valid e-mail address per e-gift card must be provided. No more than one e-gift card will be sent to the same e-mail address. The promotional e-gift card expires on March 31, 2023. Not valid on February 14, 2023. All e-mail addresses will be collected on the day of the reservation at Pampa Brazilian Steakhouse. Payment options for this promotion to be valid are cash, debit card, and credit card. If paying with Pampa gift cards, this promotion becomes null and invalid. A la carte menu options (if and when available) are not valid for this promotion.
To book or for inquires, contact NELVIN REYES, General Manager at nelvin@pampasteakhouse.com or 780-249-2000.
Reservations are taking place between Friday, November 18th, 2022 and Sunday, January 15th, 2023.
Host and all guests will receive their Pampa e-gift card via e-mail no later than 72 hours after their event is completed. The host & all guests must provide a valid email address to receive their complimentary Pampa e-gift card. One valid e-mail address per e-gift card must be provided. No more than one e-gift card will be sent to the same e-mail address. The promotional e-gift card expires on March 31, 2023. Not valid on February 14, 2023. All e-mail addresses will be collected on the day of the reservation at Pampa Brazilian Steakhouse. Payment options for this promotion to be valid are cash, debit card, and credit card. If paying with Pampa gift cards, this promotion becomes null and invalid. A la carte menu options (if and when available) are not valid for this promotion.
Have any questions OR COMMENTS about Pampa? Send us a message and we’ll get back to you as soon as possible.
Please provide us with full information including real name, valid phone number and email.
NOTE that without those informations your message might be considered spam and not be answered.
Have any questions OR COMMENTS about Pampa? Send us a message and we’ll get back to you as soon as possible.
Please provide us with full information including real name, valid phone number and email.
NOTE that without those informations your message might be considered spam and not be answered.
Have any questions OR COMMENTS about Pampa? Send us a message and we’ll get back to you as soon as possible.
Please provide us with full information including real name, valid phone number and email.
NOTE that without those informations your message might be considered spam and not be answered.
Have any questions OR COMMENTS about Pampa? Send us a message and we’ll get back to you as soon as possible.
Please provide us with full information including real name, valid phone number and email.
NOTE that without those informations your message might be considered spam and not be answered.